Showing posts with label meat and chicken. Show all posts
Showing posts with label meat and chicken. Show all posts
Orginal recipe makes 6 servings (per person 3 lahmacun)
- 1 lb Ground Beef (Or your choice ground lamp)
- 2 Medium Size Onion
- 3 Medium Size Tomatoes
- 1 Green Pepper
- Half a Bunch of Parsley
- 1 Teaspoon of Black Pepper
- if you want spicy (How much you want to)
- 1 Dessertspoon of Salt
- 1 spoon of pepper paste
- 2 Glasses of Flour
- 1 Dessertspoon of Salt
- Sufficient water
First put flour, salt, water into big bowl, and start to make the dough. Then make 18 equal ball, put the balls into tray, cover them and let rest.
Chop very thin all vegetables and mix with ground beef and add salt, black pepper, and spicy then mix them. Take the dough balls and press with hand, sprinkle flour on the each pieces of dough then press with roller make very thin circles and spread mixture over circles and put into greased tray and cook in 450 F oven 15-20 minutes. Enjoy...
- Chicken Breast 1
- A dessertspoon of paper paste
- Salt (your choice)
- Oregano (little bit)
- half a cup of milk
- Two tablespoons oil (your choice olive oil)
Put the chicken breast in a container, (don't cut it) and mix paper paste,salt, oregano, milk, and oil then add to over chicken breast and mix them. Wait 30 minute than cover with plastic. Put the freezer after frozen thin slices with a bread knife, then cook in the pan. Put the cooked chicken into bread with salad or your choice (tomatoes, french fries, pickle...). Enjoy
